Experts Say That Cooking Poultry At A Temperature

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Experts say that cooking poultry at a temperature

Shein Reviews Experts say that cooking poultry at a temperature of 145 degrees (and red meat at a temperature of 160 degrees) will kill most of the pathogenic bacteria. Also, Chavez Elizondo adds, it is wise to avoid recipes that require raw eggs, and if you are marinating raw meat or poultry, do it in the fridge and not use the remaining juices in order to moisten the product during cooking.

Noom diet plan  “Do not think that marinating meat is an effective antimicrobial intervention, because it is not so,” Chavez-Elizondo summarizes.

Next - watch for cross-contamination, as well as MindInsole Reviews other common methods of transmitting pathogens. First of all, do not wash raw chicken before cooking, as splashes can spread Salmonella and Campylobacter to clean surfaces. Plus, bacteria can nestle in your sink if you don't disinfect it properly and properly.

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