Food Antimicrobial Coating Market Regional Trends, Strategies, Risk Factors, Business Details


Food Antimicrobial Coating Market Regional Trends, Strategies, Risk Factors, Business Details

The global food antimicrobial coating market is expected to grow exponentially by 2027, registering a phenomenal CAGR throughout the anticipated period (2016 – 2027). Additional factors propelling the market growth include the rising concerns related to prevention of contamination risk in sectors such as F&B, pharmaceutical, and medical equipment. Also, factors such as the prevalence of infections, infectious diseases/ disorders occurred through instruments used in the food and pharmaceutical processing foster the growth of the market. 

Despite the implications of regulations made for minimizing microbial contamination in pharmaceutical cleanrooms outlined in regulatory documents published in Europe and the US for the manufacture of sterile medicinal products and the implementation of stringent hygiene measures, the risk of bioburden is still present.

Hence, vessels with food antimicrobial coatings are used in food processing to counter the risk of food safety getting compromised. During food processing, a systems-based approach is essential to achieve clean surfaces and environments which includes effective cleaning and sanitization, workflow optimization, environmental controls, and the integration of antimicrobial technologies where appropriate.

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Key players leading the global food antimicrobial coating market include Royal DSM, Dow Microbial Control, PPG Industries Inc., BASF SE, E. I. Du Pont De Nemours & Company Diamond Vogel, and AK Coatings among others.

By Type : Silver, Copper, and Zinc Oxide among others.

By Application :  Sweeteners, Processed, and Ready to eat food among others.

By Regions : Asia Pacific, North America, Europe, and the Rest-of-the-World.

The apparent beneficial applications of these coatings are vessels used in hygiene conscious environments like restaurants, medical care facilities, and schools among others. The antimicrobial technology active in these coatings abolishes over 95% of bacteria and mold on a protected surface, auguring user’s complete protection against microbial elements.

Moreover, factors such as the increasing importance of the preservation and enhanced shelf life of the food products are expected to drive the market demand for food antimicrobial coating in the APAC region. Also, favorable regulations aimed at promoting foreign investments in domestic food & beverage industry is another key factor propelling the growth of the regional market.

Industry Updates:

February 12, 2019 The US Food and Drug Administration (FDA) released high-level draft guidance explaining the principles for premarket review of combination products, including how sponsors can determine which type of premarket submission is appropriate.

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Keywords: food antimicrobial coating market


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